Ingredients
usually dough
# For the filling:
1 onion
200 g of salami
200 g feta cheese
1 tbsp paprika
1 tbsp savory
Photo added on
Photo author
Atlantida
Method
Salt dough is divided into 2 balls. For the filling first fry the onions, then add other products without the feta cheese. Spread in greased pan one ball, pour the mixture and crumbled feta cheese, then spread and the other half of the dough. Can be formed with two forks and optional to adorn. Bake at 220 degrees 25 minutes.
Containers:
Difficulty
Average
Tested
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