Ingredients
2 tbsp butter
1/2 cup chopped onions
1 tbsp finely chopped parsley (or dry)
1 cup sliced mushrooms
2 tbsp flour
1 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice
1 cup sour cream
2 boxes (under 410 g) French green beans
1 cup kibbled oil crackers
1/4 cup melted butter
1 cup grated Cheddar cheese
Method
Onions, mushrooms and parsley sauté in 2 tbsp butter 7-10 minutes. Add flour, pepper and lemon juice and fry about 2-3 minutes. Add cream and drained green beans and stir well. Moves in fireproof glass baking dish (casserole). Sprinkle with grated cheese. Crackers mixed with melted butter and spread evenly over cheese. Bake heated to 175S degrees C oven for 20-30 minutes. * I have prepared with fresh green beans, steamed. * Cheddar the feta cheese can be omitted. I do not put.
Containers:
Difficulty
Average
Tested
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Source
http://allrecipes.com/recipe/my-favorite-green-bean-casserole/detail.aspx