Ingredients
1 kg cauliflower
4 eggs
125 g butter
200 g feta cheese
sunflower oil
savory
pepper
salt
Method
Boil the cauliflower in boiling water with salt, cut it into pieces, sprinkle with salt and pepper and Fry. Beat the eggs, add the most forward crumbled feta cheese, savory, black pepper and salt, and then the cauliflower, mix well and fry in a hot pan with the butter.
Containers:
Difficulty
Easy
Tested
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