Ingredients
1 kg cauliflower
1 green pepper
2 cloves garlic
link roots soup
2 tbsp rice
salt
pepper
Method
Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.
Containers:
Difficulty
Easy
Tested
0 users