Name: Cheese in foil
Ingredients: 200 g feta cheese; 125 g feta cheese Mozzarella; 200 g cheese; 200 g blue cheese; 100 g melted smoked feta cheese; 100-200 g cheddar cheese; 50 g parmesan; butter; 2 tomatoes; 1 sprig thyme

Ingredients

200 g feta cheese

125 g feta cheese Mozzarella

200 g cheese

200 g blue cheese

100 g melted smoked feta cheese

100-200 g cheddar cheese

50 g parmesan

butter

2 tomatoes

1 sprig thyme

Photo added on

07 Jun 2013

Photo author

viliya

Method

Feather foil with the shiny side up and spread with butter. Inside stackable rings tomatoes, cow feta cheese, cheddar, cheese, blue, feta cheese, processed cheese, mozzarella and finally grated parmesan. Turn them in fthe oil and bake in the heated dry pan until melted (no more than 7-8 minutes). Put each sachet into a deep bowl (or bowl) and Serve with toast bread. Decorate with a sprig of fresh thyme and vegetables in season.

Containers:

Difficulty

Easy

Tested

1 user

05 Jun 2013

Author

viliya

Source

http://kulinaria.bg/recipes/sirentsa-vav-folio

Comments

Do not wait to equip all the cheese and made inprovizatsiya *robbed refrigerator* - became super fast and very tasty :)

This is a *spoiled refrigerator* I liked it! : D Was very tasty, thanks for the recipe! And this in the fridge I also give it a try :)

Polly, I am very happy and many of us like us :)