Chicken legs with rice

Submitted by enr on 25 Oct 2013
Ingredients
1 cup rice
chicken legs
1 onion
1 carrot
1/2 green pepper
1 cup chicken broth
2 cup broth of chicken
curry, pepper, paprika, salt
parsley
4-5 tbsp fat
Chicken legs with rice
Photo added on
Photo author
krasta_vica
Method
Chicken legs Wash and boil until almost in salted water. vegetables cut into in small pieces and smothered in fat, then add them to the rice and fry until transparent. After rice and vegetables braised put in a baking dish, top arranged polusvarenite chicken legs. Pour them with 1 cup broth and 2 cups of strained, which is boil the chicken. Add the spices, stir and put to constipation in a preheated 180C oven. Once ready to cover household foil and towel. Serve with fresh parsley.
Containers:
Difficulty
Easy
Tested
1 user
25 Oct 2013
Author
Polinna

Comments

It was great!

I'm glad you like it! :)