Ingredients
1 chicken fillet
1/2 cup Rice
1/2 cup quinoa
1/2 onion
olive oil for frying
parsley for sprinkling
salt and pepper, savory optional
2 tomatoes
3 cups water or chicken broth
Photo added on
Photo author
milena1717
Method
Onion stew in olive oil and add the chopped chicken. During this time, wash well the rice and quinoa, add them to the onion and chicken stew for 2-3 minutes Add the spices, pour it into a baking dish and pour 3 cups water. Arrange tomatoes previously cut into rings and bake for 30-40 minutes at 220C degrees. Sprinkle with parsley before serving. * 1 cup = 220 ml
Containers:
Difficulty
Average
Tested
1 user
Comments
Very tasty get added onion and carrot ... Long wanted to try a recipe with quinoa, thanks for the idea.
I am very glad that you liked the recipe.