In a pan put in the oil, chopped onion, mushrooms and fillet. Add rice, bouillon cube and raisins. Once stifled products pour a little water to the rice can be lightly cooked. This stuffing is filled chicken and sutured. Spread out with a little sunflower oil, paprika, salt and pepper and put in the envelope. Place in a suitable container for baking and bake in a moderate oven. The chicken is ready when many red. The envelope can be punctured with a fork in several places.