Chocolate layered cake for Valentine

Submitted by enr on 25 Jan 2009
Ingredients
6 eggs
2 tbsp liqueur flavored coffee
400 g melted chocolate
165 g grated almonds
250 g whipped cream
powdered sugar
Chocolate layered cake for Valentine
Photo added on
Photo author
Aliana
Method
Beat 6 eggs 2 tbsp liqueur flavored coffee, add 400 g melted chocolate, 165 g grated almonds and whipped cream 250 g. Pour into a greased form and bake at 150 C for 1 hour. Leave to stand for one night in the refrigerator, then removed from the molds and sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
25 Jan 2009
Author
korneliq
Source
www.mandja.com

Comments

made her decked it and put photos. Just will not be able to kusam because it is a gift: - (But I will report what they told guests. Ah, I narasih form breadcrumbs. Became super edge, perfect shape.

For Nutella chocolate took just 400g jar. Said it was very tasty, Nelly, walked with great coffee, not very sweet, but rich taste. I'll make it back to home!

Bravo, Raleigh! You have done great as always. Chocolate cake is the biggest temptation and aphrodisiac that can be served on Valentine of a loved one. And this beauty that you create, it makes you stay out of breath. Applause!

Bravo, Ralichka! Very beautiful look! I hope that is delicious!

Rally, fabulous!

Oh ... is beautiful! Rally Bravo!

very beautiful and delicious, well done Rally!

recipe is Cornelia, only type of me. If I told you how I robbed praised for marshes, since I did it 3 more times more people. And when I did at home, facilitators broke my marshes, so I ate broken and flooded with cream. It was super delicious!

I like the recipe and I apply it to the birthday of my friend. From the comments I got the impression that it is very tasty. Thanks for the nice recipe and because for the first time in my life I will do cake :) hopefully get something. If it becomes successful will photograph it :) Thanks again.

recipe I made 3 days ago and again yesterday. I did her once white chocolate. Became sweeter than normal. Yesterday I made a dark and a white cake, and today they cut into 2 ponds and them put together one white, one black, still white and dark again. I poured them with white coating. The finished cake is part of the 3 cakes Christening on Sunday. Will be covered with fondant and decorated for the occasion. Photos if possible, at the latest on baptism :)

Auuuu extremely elegant decoration for the occasion. In stylishly decorated presentation of cake Christening, and in no mood to be! : Thumup:,: thumbsup:

is exquisite!

Rally, as always you are great works. Bravo. And this ribbon and it is it edible?

Thank you, girls! Jack, no. Not edible. Was prepared edible ribbon, which for unknown reasons was stuck to the form in which dry. Break at pulling and had to improvise, it was 5:00 in the morning before the christening :( As is evident from the picture - this is not obisanata black-white-black-white cake. She sat quietly in the fridge until my son came with his company and decided to draw. This is the second build. White variyant is much softer than the one with Nutella, perhaps because there Nutella hazelnut and they give some rigidity. I met great difficulties to cut the white base, so when making the second I put it as a filling in the middle. White top crust burns after 45-50 minutes in the oven and pull him peel his dark a brown crust is hassle-free because it is separated by skin. Cake applauded, much praise for taste. These days will make it to the house.

Very stylish and elegant cake, piece of art, there is no way not to rob applause! Bravo Rally you are our pride on the site!

kneel in this splendor, amazed Sym, nastryhvam of this elegant, insanely beautiful cake - then will dokomentiram now Sym without dyh and my words run

Diana, Flower, thank you very much for the compliments! And the guests praised the appearance and taste of the cakes, but praise here in my site are somehow dear :)

Rally, do not be angry youth :). With these delicious cakes that do everyone sinned.

Rally, congratulations on the fabulous cake decorations - such splendor until I wonder how you cut :)