Christmas cookies with chocolate and coconut

Submitted by enr on 19 Dec 2014
100 g dark chocolate (black)
1 tsp baking powder
500 g sifted white flour
300 g sugar
1-2 vanilla
100 g coconut
250 g butter
2 eggs
# For the icing I type:
100 g chocolate
50 g coconut
6 tbsp milk
# For glaze type II:
icing decoration
Christmas cookies with chocolate and coconut
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Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room temperature). Gradually mix the two mixtures. The thus obtained dough is required to stand in the refrigerator 30 minutes to be set. Roll out the dough to a thickness of 0.5 cm pre scatter surface with flour. With shapes and cut the cookies redim on baking paper. Spread milk and bake 8 minutes in a preheated oven 180S. Leave to cool in the tin, then decorate it. I type of glaze: in a water bath melts chocolate and continuous stirring, add coconut and milk. Frosting type II: Айсинг for decorating cakes of neli1100.
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19 Dec 2014