Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room temperature). Gradually mix the two mixtures. The thus obtained dough is required to stand in the refrigerator 30 minutes to be set. Roll out the dough to a thickness of 0.5 cm pre scatter surface with flour. With shapes and cut the cookies redim on baking paper. Spread milk and bake 8 minutes in a preheated oven 180S. Leave to cool in the tin, then decorate it. I type of glaze: in a water bath melts chocolate and continuous stirring, add coconut and milk. Frosting type II: Айсинг for decorating cakes of neli1100.