Milky Cream - all products without 300 ml milk is broken down nice and to this was added a little of the boiling milk (300 ml), then it is returned to the stove and stir until ready. Once completely cool about it is added cream: the butter is at room temperature and stir well with powdered sugar until fluffy. Biscuits brushed with cream and line up facing each other in the column. Obtained 3 rolls. Top and sides is brushed with cream and sprinkle with walnuts. Must be stored in the refrigerator 12 hours, cut below the diagonal.