Crispy chicken drumsticks with potatoes

Submitted by enr on 14 Apr 2009
Ingredients
6 chicken legs
100 g cornflakes
2 eggs
pinch of basil
oregano
salt
hot sauce of your choice
# For toppings:
500 g potatoes
30 g butter
dill
parsley
pepper
salt
Method
Peel the potatoes, cut into cubes and boil 10 minutes in salted boiling water, then drain and set aside. Chicken drumsticks are salting, seasoned with pepper. Eggs beat with 1 tbsp water. Separately breaks cornflakes. Chicken drumsticks Oval in egg, then in the broken cornflakes and arrange in greased pan. Potatoes are seasoned with dill, parsley, oregano, salt and pepper. Arranged around the meat. Dish bake 40 minutes at 180 C.
Containers:
Difficulty
Average
Tested
0 users
14 Apr 2009
Author
dany87