Make incisions near the stump of cabbage without removing it, and if you use paper put them in a plastic bag and put in the oven for 10 minutes to complete power (if the cabbage is very hard cook it 15 minutes). Meanwhile, put the rice with 2 cups water to boil for 5 minutes, remove from heat and drain. In a pan put 2-3 tbsp sunflower oil and fry the chopped onions and grated carrots. Chop the parsley finely and pour into a deep bowl. Add the crushed or chopped garlic up the cold rice, tomato paste, fried onions and carrots, minced meat, season with salt and pepper and knead nice mixture. Remove from the microwave cabbage - remove the stump and external hard leaves and tender make dolmas. In the pan where you fried onions and carrots, add 2-3 tbsp sunflower oil and fry each dolma on both sides for a few minutes. Arrange the dolmas in an appropriate pan. In a deep pot put sour cream, tomato paste and pour hot water in which we stock solution. Mix well, season to taste with pepper and put on fire just clocked. Pour hot sauce the dolmas and put bake in preheated oven 190C degrees for about 40-50 minutes. Serve the dolmas flights sauce which is posgastil after baking. * I make these dolmas several times. The method of cooking cabbage in the microwave is very fast and very successful, and the sauce was great. I use this sauce for cooking stuffed peppers and roasted in the oven or cooked in Multi Kukara. Because we love plenty of sauce I prepare 400 g of sour cream and 800 ml broth. The sauce may be used, and without pre-welded. After seasoning mix it immediately with him the dolmas or peppers.