Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide-bottomed pan pour 3 tbsp oil. Sprinkle salt. Pour chopped onion, rice and minced meat (ground) meat. The Court put a stove included. Devesilat mint and cut very finely. Green spices to scatter on fried products. Add a pinch of nutmeg and raisins. Stir with a spatula and the court withdrew from the heat. The leaves of sorrel washed one by one. On leaf of sorrel put 1 tbsp of filling. Wind up dolma and ranks at the bottom of the stew. Pour water an inch below the level of the dolmas. Add 3 tbsp sunflower oil. The meal was capped. Bake at 200 C 50 minutes. Dolmaschki serving, pour the sauce from baking and cooking cream.