Fish fillet cut into large pieces that add salt, roll in flour and fry in preheated oil. In the same oil fry gently leeks, cut into rings, then add chopped tomatoes and marinated peppers, wine, black pepper and chopped parsley. The mixture add salt to taste and distributed in pots. Put the fish on top and pour the beaten eggs with yogurt, then add the grated cheese. The dish is baked until it's almost fat. Serve with lemon and hot pepper.