2 zucchini or eggplant (maybe in one of the two)
4 fish fillets
Vegetables cleaned, cut into cubes and fry in olive oil. Add fish fillets, cut into 4 parts hot water (to cover the vegetables and fish). Add salt, put it pepper and boil on low heat for 1 hour. 5 minutes before removing from the fire, add the lemon juice and parsley.