1/2 head Chinese cabbage
300 g soft feta cheese type Danube
1 fresh cucumber
200 g of sour cream (or yogurt)
1 tbsp olive oil
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Cabbage is cut stripes, the feta cheese - cubes and cucumber into thin slices. Add cream and olive oil and mix everything well. If need be, add salt. Pour into the salad bowl or deep dish. The quantity of products can be changed.