Ingredients
300 g coarse beans
1 cup flour
carbonated napita
salt
sunflower oil for frying
Photo added on
Photo author
Elti
Method
Well wash the beans soak in cold water in the evening. In the morning, washed and put a new water. 10 minutes after the boil, the water is discharged and pour hot salted water. Boil until ready (berries must remain intact). Pour the beans in a colander to drain well. Mix the flour and soda napita to become dough slightly thick from the pancake. Beans are immersed in breading and fried in sunflower oil to more pinking.
Containers:
Difficulty
Easy
Tested
2 users
Comments
I love it! Especially with a sauce of mayonnaise, garlic and dill is a jewel!
If you know how long I was going to do it. And now as I read what is written Reni no way to not amazing delicacies. Christmas will definitely do it.
next time and I will do it as Reni, but now, in the heat, I have a fresh salad.
Great idea - I have not eaten until now, but will try.
Elti, guess that will not be sorry!
I'm sure you will not regret, because I have already tried some recipes of yours, and others where I have not yet reached them I like. Overall, the recipes you have a lot of things I like and where the first place is that they have that pure Bulgarian taste.
Touched and I thank you for the kind words and score!
Very tasty it was. I made the sauce and the idea of reni55. To me and I liked both versions (with and without sauce). As can be seen from the picture you put first string beans on a skewer and then panicked them. Now use ready beans from a jar (giant white salad). Next time will try to Rhodope, the one with the purple color. Thank tillia recipe.
This idea with skewers I loved it! I'll steal it!