Peppers are cleared from the stems and seeds and drilled 1-2 places with a fork. Cut into thick pieces of feta cheese is placed inside. Fry the hot sunflower oil to form a light crust as peppers Ham have passed through the fire, yet slightly crunching. Make a mixture of crushed garlic, dill (chopped), vinegar and 1 tbsp sunflower oil and finished peppers are flooded with it.