Egg whites are broken down into hard snow with salt and gradually add flour, finely grated lemon rind and vanilla. The mixture was stirred gently. In a deep pan pour more oil, heat and pour it with a spoon from the egg white mixture. Buds fry on both sides. Remove with a slotted spoon and immediately immersed in syrup, prepared as follows: 2 cups sugar and 3 cups water boil 30 minutes on high heat. When swans watered well be deducted on a plate and sprinkle with powdered sugar.