Ingredients
1 zucchini
150 g pumpkin (type chestnut)
1 onion
100 g mushrooms
1 green pepper
1 carrot
1 tbsp butter
1/2 tsp seasoning for meat of your choice
200 g spinach
1/4 tsp garlic powder
Method
Coarsely chopped vegetables fried in hot butter for a while to stay crunchy. Finally, add the spinach, seasoning for meat and garlic. Pour a little water and boil for another 2-3 minutes and is ready.
Containers:
Difficulty
Average
Tested
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