Ingredients
200 g frikadeli or other pasta
150 g of canned tuna
200 g spinach
# For the dressing:
2 tbsp lemon juice
3 tbsp olive oil
1 tbsp dill
salt, pepper
Method
Frikadelite boil and pour dressing shattered. Add 1/2 of tuna and half of the washed spinach. Salad gently stir and garnish top with remaining fish and spinach.
Containers:
Difficulty
Easy
Tested
0 users