Fruit-caramel dessert

Submitted by enr on 22 Jul 2009
Ingredients
1/2 melon
1 apple
1 tbsp honey
50 g butter
50 g sugar
pinch of cinnamon
Method
Cantaloupe is cleaned well and cut into large cubes. Apple is peeled, cleaned of seeds and cut into boats. Take a pan and put the butter. Melts on a hot fire. Add sugar and fruit pieces. Caramelized are two types of fruit and retire the side. Take two flat plates. Arrange evenly from both types of fruit and sprinkle with cinnamon and honey trickle.
Containers:
Difficulty
Easy
Tested
0 users
22 Jul 2009
Author
zlatina