Ingredients
400 g potatoes
100 g feta cheese
100 g mushrooms canned
1-2 roasted red peppers
olive oil, salt
2 eggs
125 g yogurt
Photo added on
Photo author
Manuela85
Method
Potatoes boil , peeled and cut into slices. In a baking dish with a little olive oil Arrange the potatoes on top crumbled feta cheese, pepper, cut into strips, mushrooms and potatoes again. Salting to taste. Pour the beaten eggs and yogurt and bake in preheated oven at 180C for 30-40 minutes.
Containers:
Difficulty
Easy
Tested
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