Ingredients
1 green salad
2 tomatoes
1 red pepper
1 green or yellow pepper
100 g sheep cheese
1/3 cup olive oil
basil
salt
Method
Salad cut into medium-sized chunks, tomatoes in halves or quarters, peppers into thin rings. Mix everything lightly with olive oil and a little salt. Top ranks diced feta cheese and sprinkle with basil.
Containers:
Difficulty
Easy
Tested
0 users