Ingredients
4 kg green tomatoes
200 g salt
200 g sugar
200 ml vinegar
200 ml sunflower oil
2-3 dill links
Method
Tomatoes are cut bombarded with salt and sugar and left for 1 h. Then drain, boil marinade of vinegar and the oil, by adding the drained juice. Tomatoes arranged in jars are covered with the marinade and 5 minutes sterilized.
Containers:
Difficulty
Easy
Tested
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