Clear is peppers from the seeds and inner membranes. Cut into strips, 1 cm wide or in pieces. Put in the pot. Add salt, vinegar, bay leaf, rosemary and sugar. Put it on the fire, after the mixture boil reduce heat and stirring occasionally boil 25-30 minutes Remove from heat, remove bay leaf and rosemary, add the pepper and stir. Cool and pour into a jar. * The recipe can be prepared with white sugar. * It is sugar should be measured in ml with a measuring jug. * Instead of rosemary can be worn tied at marlichka dry savory and thyme.