Boning steaks and smoked brisket. Separated bones rank at the bottom of a large clay pot or saucepan with thick walls. Bacon cut into large cubes, onions crescent mushrooms are washed, cleaned and cut into large 2 more in small pieces remain intact. In the heated sunflower oil fry slightly chicken and pork chops. Once removed, the same pan saute garlic, onion, bacon and mushrooms. First ranks pork, seasoned with salt and pepper, pour on top of the mixture with mushrooms and bacon. Top rank chicken steaks and the rest a mixture of mushrooms, bacon and onions. At the top is placed cut into chunks of sausage. Pour 1 cup wine and 1/3 cup water. The vessel was sealed with a lid and gently wrap around the edge of the dough. The Court put in cold oven and then heated. When the boil and begin to fuss is reduced to 120-150 C and bake for about 3-4 hours.