Ingredients
300 g lamb
3 tbsp mustard
spices of your choice
butter
dill
Photo added on
Photo author
petqanabel
Method
Make a cut of meat in several places, smeared with butter, then a thick layer of mustard and Cover with chopped dill. Bake in a moderate oven, served to garnish roasted baby potatoes.
Containers:
Difficulty
Easy
Tested
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