The onion is peeled, each chapter is cut in half and cut into thin crescents, used to cover the bottom of the court of Jena glass. Top cut the skinless sausages on wheels on them thin julienne butter, and on it - sliced ​​tomatoes on wheels. Everything is covered well with grated feta cheese, sprinkle with spices and then split cleaned mushrooms. Finally dish pour the mixture of beaten eggs, grated cheese and a little feta cheese. The dish is covered with a lid and bake in a moderate oven. In serving is packed into formed from mashed potatoes round. The products are approximate, they depend on the size of the court which made the dish.