Ingredients
# For the base:
10 tbsp sugar
10 tbsp flour
10 eggs
# For the cream:
500 ml milk
4 tbsp flour
250 g butter
200 g of powdered sugar
vanilla
1 cup ground walnut kernels
# For shauma:
pinch citric acid
7 egg whites
350 g of sugar
Photo added on
Photo author
angelst
Method
Five egg white is broken down by 5 tbsp sugar are then added one at a 5 yolks and 5 tbsp flour, stirring gently. The resulting dough is poured into a rectangular baking dish, greased with sunflower oil. Bake in preheated oven. Similarly was prepared, and a second base of the other products. The cream is prepared as milk is mixed with flour and stir the fire until it begins to thicken. Allow to cool completely. Meanwhile cow butter mix with powdered sugar and vanilla. Mix with milk cream and add the walnuts (before may be ground slightly constipation). Both the base decorate with shaum after sticking with cream without brushed the side. Shaum: 7 egg whites are broken down to 250 g of sugar and a pinch of citric acid. The remaining sugar is caramelized and immediately poured in a thin stream into the beaten egg white and stirring continues until the mixture is completely cool. Shaumat put on the cake with the help of two forks is shaped like flames.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
If you have the original baking pan of oven and second large enough, you can simplify and make the latter must at once, such as bake spread on baking paper or fan, or change their seats once during baking. Cake sounds very tasty and interesting!
recipe know it long ago. Before time often makes this cake. Becomes very tasty. But subsequently changed little recipe for the latter must-bake crust started to roll, which cut like biscotti that brush with cream and uttering as piecing bishkotena cake.