Layered cake Kokoska

Submitted by enr on 02 Dec 2012
# For the bases:
6 eggs
2 cup sugar
3 cups flour
10 g baking powder
400 g yogurt
1/2 cup sunflower oil
# For the cream:
2 eggs
1/2 cup sugar
3 tbsp flour with peak
800 ml milk
150 g white chocolate
100 g coconut
70 g butter
Layered cake Kokoska
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For the bases: Beat eggs with sugar until fluffy cream. Gradually add the oil, yogurt and finally the flour mixed with baking powder and vanilla. The mixture is divided into 3 parts, each poured onto parchment paper or greased with sunflower oil paper and bake in a moderate oven until ready. Ready bases were allowed to cool, during which the cream is prepared. Separate the yolks from the whites. Put 600 ml milk to boil. Yolks are broken by mixing 200 ml milk and flour and add to the boiling milk stirring constantly over low heat does not burn. Removing the pan from the heat and add the cow butter, melted in a water bath white chocolate and coconut. Allow to cool, during which the foam is broken down egg white and sugar, and then carefully added to the other cream. Each base is irrigated with a little milk or sugar syrup and cover with cream. On top sprinkle with a little grated coconut and garnish optional. Lovers of white chocolate can to all fields with a water bath melted chocolate mixed with a little sunflower oil.
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02 Dec 2012