Layered cake with a lot of kozunak

Submitted by enr on 15 May 2010
1 kozunak
# white cream:
200 g sour cream
1-2 tbsp caster sugar
1 egg white
# brown cream:
200 g sour cream
1-2 tbsp caster sugar
1 egg white
1 tbsp cocoa Nesquik 3 in 1 or cocoa and sugar
# For decoration:
200 g pastry cream
Layered cake with a lot of kozunak
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Cut a lid on the kozunak, carved to 1-1.5 cm. thickness of the bottom and the wall. Half of the crumbs are mixed with a white cream, and the other half with a brown cream. Creams confused with mixer. The white mixture was poured in and evens carved kozunak and sprinkle with walnuts and raisins. Then pour the brown mixture again and sprinkle with walnuts and raisins. If there's more to doizpalvane is crushed by the lid of the kozunak. Mix the cream, but not very hard, but to remain a soft, creamy, and pour the entire filled kozunak. Spread nice and outside walls to watered from cream. Decorating is possible, fantasy and humor. Leave in refrigerator for several hours, it is better to stand for 24 hours. Second option: You can cut bases and glue respectively with white and brown cream and pour again shattered cream.
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15 May 2010


I had a frozen cake in the freezer of Easter and to poosvobodya place, but it is something different and so get this recipe.Today her slice will get picture and the song.

Bravo, Nelly, I really like the recipe and pictures are very beautiful. You know all that with my heart :) is a weakness may not know, but I knew :) Well done again;)

Bravo, Nelly, very original cake, read very fresh! Please explain to me about the cream - the protein of snow you? Broken with powdered sugar? How is he doing?

As listed products are mixed in a bowl and stirred by a mixer at a high level, to obtain a fluffy cream. It does not work very thick, but tight enough to keep and therefore soaked the cake. I want to tell you all very much liked it, those who like and do not like sweet. Very light and aromatic. Do not govorich that napleskva fast, fast. Thank you!

Very well designed and has a variety is easily feasible - goes to Favorites