Layered cake with strawberry cream

Submitted by enr on 09 Jun 2012
Ingredients
# For the bases:
6 eggs
1 cup sugar
1 and 1/3 cup flour
# For syrup:
juice compote of strawberries
# For the cream:
375 g butter
1 cup powdered sugar
300 g jam strawberries
Layered cake with strawberry cream
Photo added on
Photo author
stefanka
Method
Eggs are broken with sugar. Add the flour. The mixture is divided into two and bake in the form heart. For the cream the butter mix with powdered sugar. Once you become a fluffy cream is added and strawberry jam. The bases with syrupy compote, cream and taped. Decorate optional.
Containers:
Difficulty
Easy
Tested
0 users
09 Jun 2012
Author
stefanka

Comments

Very beautifully served!