350 ml cream and sugar to sweeten sweetened liquid or cream
200 ml yogurt
1 tbsp gelatin
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Gelatin is dissolved in a water bath in a little water . Stir cream and sweetened to taste and add it to yogurt and gelatin. The mixture was poured into a mold and cooled in a refrigerator. Before serving demolded, decorate with pieces of kiwi and cherries. I decorated with a topping for cakes.