Light layered cake without base

Submitted by enr on 16 Feb 2011
Ingredients
350 ml cream and sugar to sweeten sweetened liquid or cream
200 ml yogurt
1 tbsp gelatin
2 kiwi
cocktail cherries
Light layered cake without base
Photo added on
Photo author
petqanabel
Method
Gelatin is dissolved in a water bath in a little water . Stir cream and sweetened to taste and add it to yogurt and gelatin. The mixture was poured into a mold and cooled in a refrigerator. Before serving demolded, decorate with pieces of kiwi and cherries. I decorated with a topping for cakes.
Containers:
Difficulty
Easy
Tested
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16 Feb 2011
Author
petqanabel

Comments

predlovenie interesting! And sugar is not put you?

cream is sweet, but may further sugar is sweet, but sweet cherries koktelnite with topping otogore but yeah try and put sugar

Thanks for the quick response. Cream is sold here with us is not sweetened, because you will need to add sugar to the recipe.

I was online and answered so quickly, I take cream hopla is both cheap hem well killing mixer and sweetened

This is the cream is significantly statement under *liquid cream* is usually understood as liquid milk unsweetened cream.