Ingredients
150 g macaroni
150 g sour cream
75 g of ham or salami
50 g cheese
50 g feta cheese
2 tbsp salt
1 tsp red pepper
pepper
300 ml water
Method
Cooking pasta. In a bowl, mix sour cream, pepper, paprika and salt. Stir well until a uniform mixture. To the resulting mixture add water and stirring, and then boil 3 minutes while stirring. Cut sausage, shredded the feta cheese and cheese. In the pan put the pasta, pour them with the resulting sauce, mix them with salami and sprinkle the top with the feta cheese and cheese. Bake in preheated oven for 20-25 minutes.
Containers:
Difficulty
Average
Tested
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