Ingredients veal sunflower oil salt pepper bay leaf Method Locals cut in large chunks. Fry in a preheated oil until it evaporates precipitated liquid and fat remains. Add salt to taste, optional seasoned and stuffed into dry jars. Capped and sterilized for about 4 hours. Containers: Preserves and pickles Dried and cured meats Difficulty Average Tested 0 users 04 Oct 2010 Author zlatina Comments I am afraid that if fried meat then sterilized 4:00 will become as bran, ie will be totally overcooked.