2 cups ground walnuts
1 cup breadcrumbs
salt and spices to taste (for normal meatballs)
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Knead all products nice tight mixture. Leave for 10 minutes to absorb the flavors of the mixture. With wet hands, shape into balls and fry in heated oil. Do not take sunflower oil, so it is not necessary very fat. Fry to a nice golden brown. Serve with yogurt sauce of yogurt, garlic, dill and salt.