300 g of sugar is enough.

Someone will tell me you like boiled rice, whether strain the water and boil just milk?

Sugar really is more :) You can add 1-2 vanillin slightly before removing from heat. It awesome :)

Great are only 2-3 vanillin.

recipe is nice. More preferably, 300 g sugar, the rice is boiled until absorbed water and then added milk.

can be added lemon zest just before removing from the fire.

and 300 g of sugar is very. Now tried and was very sweet. Next time will try with 200 g of sugar.

I always do it by eye, without mete products. But at home they love sweet.

bravo much like rice and milk :)

I always brew rice in milk, as described recipe is cooked rice, topped with milk.

I also brew rice milk and becomes better, and what is water, rice and milk. Sorry, but I do not like.

sashto I agree with k. mimi66. Just once try and shte see the difference. So he grew rice starch iposle milk only dovaryava. It is the fire be weaker. I have a very old cookbook in more than 10 kinds of rice pudding and each recipe zaporva so.

I put water as a slight to the rice. Then brew it with milk until ready.