Ingredients
50 g butter
150 g ground walnuts
1 onion
1 tbsp (10 g) flour
1/2 head garlic
3 tbsp (30 ml ) Vinegar
1/2 tsp (3 g) cinnamon
1/2 tsp (3 g) ground cloves
1/2 tsp (3 g) sweet paprika
1 small bay leaf
1 cup (200 ml) strong broth (chicken or beef)
1/2 bunch parsley
dill
salt
Method
Finely chopped onion fry until golden color in the butter, pour broth and boil. Add a little water fuzzy flour and remaining ingredients. The sauce is cooked in a water bath to thicken, gradually stir. Finally add the parsley and dill. This sauce is especially suitable for dry fried meats.
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Comments
But this is probably an attempt to satsivi sauce.