The meat is ground in the kitchen or harvester machine for meat. Half fat fry the onion and then add the minced meat already, pepper and salt. Vegetables clean. Courgettes, carrots, peppers and potatoes cut into small cubes, fry together with the peeled garlic in half the fat removed from heat and add chopped herbs. In a greased baking dish with butter queue row vegetables, meat order to run out of products. Complete line with sliced ​​tomatoes, add a glass of wine and bake until ready. Sprinkle with grated cheese and bake for another 10 minutes.