Ingredients
500 g minced meat
1 small sour cabbage
paprika
sunflower oil
3 eggs
300 g yogurt
savory
pepper
Method
Cut cabbage and stew with the oil and paprika. Add the minced meat, savory, black pepper and leave to stew until the fat remains. Then pour in the pan, pour in beaten eggs with sour milk and bake until browned.
Containers:
Difficulty
Easy
Tested
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