Ingredients
1 kg nettle
300 g potatoes
garlic
5 eggs
paprika
60 g butter
salt
Method
Clean and wash nettle with peeled potatoes boil in salted water. Drain and ground of the machine with the garlic. The resulting paste is poured with fried paprika butter. Separately cook eggs poached and served on puree.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Well, something like that I have not eaten. Be sure will try.