Ingredients
200 g noodles (1 package)
500 g spinach
1 onion
3 eggs
300 ml milk
200 g feta cheese
150 g cheese
Method
The noodle is boiled in salted water . Spinach and onions washed and cut then sauté in a little oil and mix with noodles. Add crumbled feta cheese. Pour the mixture in a greased baking pan, put it to warm in the oven, then pour the beaten eggs and milk. Shortly before he is ready, the dish is sprinkled with grated cheese and dopicha.
Containers:
Difficulty
Easy
Tested
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