Omelet with bacon

Submitted by enr on 21 Dec 2013
4 eggs
100 g feta cheese
100 g cheese
100 g bacon
1 onion
1 tbsp red pepper
pepper, salt
sunflower oil
Omelet with bacon
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Bacon cut into thin strips or small cubes. Onions are also cut and mixed with the bacon. The feta cheese and cheese shred apart from the bacon. In the third vessel is broken eggs well with a pinch of salt and pepper, then add the feta cheese and cheese and mix everything well. In a Teflon pan is placed as sunflower oil to cover the bottom of the container and once hot enough it is poured bacon and onion and fry for about 10 minutes or until golden. Finally, add 1 tbsp paprika and also fry gently. Once they have finished this part of the products are separated by latticed spoon of oil in a separate container. In another pan again put as sunflower oil to cover the bottom and after pouring hot enough jumbled together eggs, feta cheese and cheese with fried bacon and onions. Once browned enough to not break omelet turns carefully and on the other side. Once fully ready to put on a plate and can be sprinkled with parsley and spices of your choice - for example, a little red and black pepper - or other furniture.
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21 Dec 2013