Omelet stuffed with mushrooms

Submitted by enr on 13 Mar 2009
Ingredients
500 g mushrooms
30 g butter
1-2 scallions
8 eggs
parsley
dill
salt
pepper
Method
Clean and wash the mushrooms. Cut them into small pieces and put them in suffocating with fat and less water. As tender, fry them with finely chopped 1-2 sprigs fresh onion. Season the mixture with pepper and dill or parsley. Separately fry ordinary omelettes (with 2 eggs per serving). On each omelet put 1-2 tablespoons of filling. Fold them in half and serve it warm them.
Containers:
Difficulty
Average
Tested
0 users
13 Mar 2009
Author
korneliq
Source
Astrohoroskop

Comments

this omelette will prepare the child for lunch thanks for the idea