Orange parfait with biscotti

Submitted by enr on 19 Jan 2009
2 packets of creamer (120 g)
1/2 cup orange juice
rind of 1 orange
2/3 cup yogurt
100 g sugar
10-20 biscotti (according to the court)
20 g gelatin (2 packets)
Orange parfait with biscotti
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Grate the rind is orange, squeeze the juice and mix to abode 15-20 minutes. Soak gelatin in 100 g of water. If the biscuits are dry, soaked in milk or sugar syrup and arrange in court. 2 packets of cream mixed with yogurt, strained orange juice and sugar and Beat well with mixer. Melting the gelatin and added to the cream and mixed very well. The resulting mixture is poured over biscuits, decorate with orange, tangerine or another put out and leave in refrigerator to harden. I use some biscuits that sell them lightly watered and sandwiched with cream and rolled in coconut. They are great and do not want irrigation.
1 user
19 Jan 2009


Very easy dessert! I added it to favorites!

Maggie was delicious, and fairly quickly became. Tonight when I do I will send a picture. And everyone does it with such love fruit. Terrific.

Thanks, I'll try it!

Very easy and tasty. Be sure I will.

Up to now I played tulumbichki to do and if I do not make them, I would try this parfait.

I only yesterday I did today. Slightly tighten the refrigerator and take a picture to send her.

I decided to do this tempting cake, but I did not understand-just soak gelatine in water and add to mixture. Or then melted and the water bath and added.

melted in :), otherwise there is no way to add :) :)

Yes, Yes, already did. Melted it. I mean, that cake is great, very tasty and is very fast! CONGRATULATIONS for the recipe! Will upload photos.