Pad Thai (Pad Thai) with chicken

Submitted by enr on 03 May 2014
# For the sauce:
1 tbsp tamarind puree
5 tbsp fish sauce (fish sauce)
3 tbsp brown sugar
1 tsp paprika
# About the dish:
1 -2 tbsp sunflower oil
2 cloves garlic
400 g chicken
2-3 eggs
200 g rice noodles
3-4 green onions
1-2 cup bean sprouts
# For garnish:
in large pieces ground roasted peanuts
dried shrimp
fish sauce (fish sauce) or Тайландски hot sauce Nam Pla Prik
chili flakes
Pad Thai (Pad Thai) with chicken
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Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use other Noodle, it is not Braising, since then are processed. Products for the sauce mixed in a bowl until smooth mixture. In the highly heated wok or large pan in little fat fry sliced ​​garlic until golden. Add the eggs and mix to become pieces. Add the meat and fry it and. If you use a pan can saute the meat with little fat advance, otherwise time consuming. When meat is almost ready, add 1 tbsp of sauce and stir for a minute. Add Noodle, the white part of the onion and the rest of the sauce and stir constantly for about 2-3 minutes. Finally, add the sprouts and green part of the onion and stir for 2-3 minutes. Serve warm. Everyone sprinkle with the portion as desired things for garnishing. If you for the first time, begin with about 1 tsp of each (except bitter, there in less). Dish without any of the things for garnishing is slightly tasteless, the idea is to balance everyone additives own taste - sweet, savory, spicy and sour. * Pad Thai is a traditional Thai dish and one of the national dishes of the country. His name literally means fried * Thai * and its preparation has many variations, the main products are rice Noodle, fish sauce, tamarind puree, the sprouts and sugar - traditional palm. Can be prepared with eggs and meat as in this recipe or shrimp or seafood, pork or veal, fish, vegetarian with tofu or vegetables. * On the set products are obtained 2 large or 3 moderate portions. * This quantity of products collected in a large wok or skillet, if the court you less you may need to prepare it twice - you can comfortably mixing dish.
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03 May 2014