Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use other Noodle, it is not Braising, since then are processed. Products for the sauce mixed in a bowl until smooth mixture. In the highly heated wok or large pan in little fat fry sliced ​​garlic until golden. Add the eggs and mix to become pieces. Add the meat and fry it and. If you use a pan can saute the meat with little fat advance, otherwise time consuming. When meat is almost ready, add 1 tbsp of sauce and stir for a minute. Add Noodle, the white part of the onion and the rest of the sauce and stir constantly for about 2-3 minutes. Finally, add the sprouts and green part of the onion and stir for 2-3 minutes. Serve warm. Everyone sprinkle with the portion as desired things for garnishing. If you for the first time, begin with about 1 tsp of each (except bitter, there in less). Dish without any of the things for garnishing is slightly tasteless, the idea is to balance everyone additives own taste - sweet, savory, spicy and sour. * Pad Thai is a traditional Thai dish and one of the national dishes of the country. His name literally means fried * Thai * and its preparation has many variations, the main products are rice Noodle, fish sauce, tamarind puree, the sprouts and sugar - traditional palm. Can be prepared with eggs and meat as in this recipe or shrimp or seafood, pork or veal, fish, vegetarian with tofu or vegetables. * On the set products are obtained 2 large or 3 moderate portions. * This quantity of products collected in a large wok or skillet, if the court you less you may need to prepare it twice - you can comfortably mixing dish.