Ingredients
1.5 kg peppers
2 kg tomatoes
100 g salt
150 g sugar
200 ml sunflower oil
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Photo author
tsveti05
Method
Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.
Containers:
Difficulty
Average
Tested
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Comments
I do them only as raw peppers turn a little sdomateniya sauce but put 1-2 leaves bay leaf aroma