Ingredients
nelyutivi or chili peppers
1 tbsp salt
1 tbsp sugar
5-6 peppercorns
1/4 onion
twig dill
50 ml vinegar
Photo added on
Photo author
korneliq
Method
At the bottom of the jar compote 800 ml is put dill, salt, sugar, pepper and sliced onion. The jars are filled with chushletata, put vinegar and dilute with water to 2 cm below the rim of the jar. The jars were sealed and sterilized for 5 minutes from the water has boiled. Remove and turn the cap down until cool.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Nice recipe even super but whether punch peppers. Kornelia thanks
It would not be bad to be riddled with needle, I do.
Morsi Waiting for response and other similar recipes piivet of Vancouver
Nelly, what are your peppers variety in the picture? Or have towers, but premature, last season? :-)
I do not know what variety are chushletata, gave me seeds and already 3-4 years you will sow them. Many are juicy, not hot, but I've seen and slightly spicy.
Tonight we opened the first jar of peppers in this recipe - very delicious, but ... soft and flake them sag. Whether cooking I timed or is itself a recipe ?!
Or cook time is plenty, or variety of chushletata is. The ones I do are very thick and thin skin, which is not released. Become brittle and hard. Try to reduce the time of cooking ... is enough to boil water and take them out.
Thanks! Will try to reduce the time of sterilization.
Chilies-1 com. jar 1c. l. salt 1c. l. sugar vinegar to the top of the jar them brew. Are crispy.